Oh, I'm sure this has a real name. Thing is, neither my mom nor myself knows it. We have always called this Italian Mac 'n Cheese or else "sausage spaghetti," I guess because she once dated an Italian guy and this was a side at all their meals and she forgot what they called it. My two-year-old calls it mac 'n cheese, too, because anything with red sauce is spaghetti and anything else is mac 'n cheese, though sometimes this one confuses her and it still gets called "gai-yee."
Call it what you will. This stuff is awesome and exactly how I wanted to kick off my cooking adventure. It's not anything new to me so I knew what I was doing to an extent. It's somewhat time-consuming, but not complicated. It would be a good start. Ignore that I'm basically shit at food photography, please. And that I didn't have my fonts downloaded because this computer is relatively new and also I'm lazy. You're not here for the pictures, right? You're here because of my winning personality.
Right?
Guys?
Screw it. Here's the recipe.
